Dutch Oven Beans, Potatoes and Sausage with Beer Bread

Dutch oven beans, potatoes and sausage. Jeff uses his handy briquette chimney fire. Cut up 3 small potatoes into bite sized chunks. Chicken bratwurst sausages in to 4 chunks each, little olive oil in the pan. It doesn't take much as the sausage has its own goop in it. He likes chicken sausage as it has a little bit less fat. Put a little bit of brown on the sausage before adding the rest of the ingredients.

Beer bread is a good complement to the sausage and beans. We use a local brew to flavor the bread. It becomes a bit of a mess as you unceremoniously plop it into the pan.

Check out the video for the easy details to complete this yummy meal!

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